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Discussion Starter #1
if you love Pork an Bacon you have got to try this:

Bacon Wrapped Tenderloin

Ingredients:

* 1 pork tenderloin, cleaned and trimmed
* 1 pack of thick cut Bacon
* 1 tablespoon of garlic powder
* 1 teaspoon of seasoned salt
* 1 teaspoon dried crumbled leaf basil
* 1/2 teaspoon dried crumbled leaf oregano
* 1 teaspoon black pepper
* olive oil

weave a criss/cross weave of bacon (make sure it is tight like they do here http://www.bbqaddicts.com/blog/recipes/bacon-explosion/) combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon weave, tuck under loin and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove, pour juices on top of loin and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.

it makes it sooooo tender.....damn it is one of the best pork loins i have put in my mouth
 

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STITCH - Come and Take it!
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I feel my arteries harden just looking at the pix... Damn I wish I was 20 again so i could eat this sort of stuff.
 

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Discussion Starter #7
yeah but bacon makes everything taste even better
 

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do want
 

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STITCH - Come and Take it!
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You know that Sushi tastes better raw than bacon!

 

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Yes to bacon! Yes to sushi!

No to raw bacon over anything I'm gonna put my mouth on later!

Absolutely no to eating off any girl that isn't mine!

Hooray for boobies!

:lmao:
 
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